Savor the Scenery: A Guide to Turkey's Best Restaurants with a View

Introduction: The Culinary Landscape of Turkey

As I embarked on my journey through Turkey, I was instantly captivated by the richness of its culinary landscape. Each region offers unique flavors and traditions that reflect its cultural heritage. Turkish cuisine is not just about taste; it's a sensory experience that involves sight, smell, and touch. Here are a few aspects of Turkey's diverse culinary tradition that stand out:

• Regional Diversity: Every part of Turkey has its own specialties. From the spicy kebabs of Adana in the south to the elegant, spice-infused dishes of the Ottoman Empire in Istanbul, the variety is astonishing.
• Historical Influences: Turkish cuisine has been shaped over centuries by the influences of Central Asian, Middle Eastern, Mediterranean, and Balkan cuisines. This melting pot of flavors results in a rich and diverse culinary scene.
• Fresh Ingredients: Freshness is a hallmark of Turkish cooking. Markets brimming with organic fruits, vegetables, and herbs are a common sight, and these ingredients form the basis of many traditional dishes.
• Culinary Techniques: The methods used in Turkish cooking are as varied as the ingredients. From slow-cooked stews and grilled meats to delicate pastries and freshly baked bread, each technique preserves and enhances the flavor of the ingredients.
• Cultural Importance: Food plays a central role in Turkish culture. Meals are often communal and are an essential part of social gatherings, celebrations, and daily life. Hospitality is deeply ingrained, and sharing food is considered a symbol of goodwill.

When I dined in Turkey, it was evident that this nation holds its culinary heritage in high regard. The pleasure of Turkish cuisine extends beyond the plate; it encapsulates a way of life and an appreciation for the moment. Whether sipping tea in a bustling Istanbul market or enjoying a seaside meal in Izmir, the experience of Turkish dining offers both flavor and a picturesque view, making each meal an unforgettable journey.

Historic Charm and Culinary Excellence in Istanbul

When I visit Istanbul, I am transported into a realm where history and gastronomy blend seamlessly. This city is layered with centuries-old structures, each narrating a unique story while also offering modern culinary delights.

One of my favorite spots is Mikla, perched on the top floor of the Marmara Pera Hotel. There, I can savor the breathtaking panorama of the Bosphorus Strait, Golden Horn, and the historical peninsula, while indulging in New Anatolian Cuisine.

Key highlights at Mikla:

• Signature dishes: Olive Oil Poached Grouper and Pearl Barley Risotto.
• Ambiance: Modern, elegant, with soft lighting enhancing the scenic views.

For a truly enchanting dining experience, Ulus 29 is another must-visit. Nestled in the upscale neighborhood of Ulus, it combines traditional Ottoman influences with contemporary design. The terrace offers an unparalleled view of the Bosphorus Bridge, creating a magical backdrop as I dine.

What draws me to Ulus 29:

• Cuisine: Masterful fusion of Turkish and international flavors.
• Specialty: The "Lokum" - Turkish delight presented in a sophisticated manner.
• Setting: Terraced seating that makes the most of the cityscape.

Further into the heart of Istanbul, Pandeli radiates old-world charm. Established in 1901, it is a historical gem situated in the Egyptian Bazaar. I am always enthralled by its turquoise tiles and historical ambiance.

Why Pandeli stands out to me:

• Historic value: Visited by icons such as Atatürk and Audrey Hepburn.
• Traditional menu: Classic Turkish dishes like Hünkâr Beğendi and Baklava.
• Atmosphere: Authentic, nostalgic, preserving the essence of early 20th-century Istanbul.

Istanbul's culinary landscape offers a rich tapestry of flavors and sights. Each of these restaurants encapsulates the city's dual nature: a blend of historical grandeur with modern refinement.

Aegean Sea Views: Restaurants in Izmir

When I visited Izmir, the fusion of rich history and the enticing Aegean views immediately captivated me. The restaurants here balance culinary artistry and scenic beauty, offering a gastronomic journey you would not want to miss.

1. 7 Biraderler

Nestled along the lively Kordon Promenade, 7 Biraderler offers breathtaking views of the Aegean Sea. As I savored their signature seafood dishes, the sunset over the water created an unforgettable ambiance.

2. Deniz Restaurant

Located in Alsancak, Deniz Restaurant is a haven for seafood lovers. The extensive menu, featuring Aegean-inspired dishes, paired with a seat by the window, provides an exceptional dining experience. I enjoyed the grilled octopus while watching the boats sway gently in the harbor.

3. Sakız Alsancak

At Sakız Alsancak, the blend of traditional Turkish cuisine with modern twists is truly delightful. Set on the waterfront, I loved how the natural light played on the scenery and brightened the spacious dining area. Their special meze platter is a must-try.

4. Sığacık Beğendik Abi Lokantası

A bit off the beaten path, Sığacık Beğendik Abi Lokantası is situated in the picturesque Sığacık Marina. This hidden gem offers fresh seafood and an intimate setting. I relished the calamari, which was tender and perfectly seasoned, while the glistening sea formed a soothing backdrop.

5. Akin’in Yeri

Near the ancient city of Ephesus, Akin’in Yeri serves an array of traditional dishes that were a treat for my taste buds. The olive oil-based Aegean cuisine combined with the serene views of coastal Izmir made for a remarkable meal.

6. Palet Restaurant

Perched on a cliffside offering panoramic views, Palet Restaurant in Urla provides a sophisticated dining experience. As I indulged in their expertly crafted dishes, the expansive sea stretched out before me, providing an unparalleled view.

7. Yengeç Restaurant

Known for its stunning sea views, Yengeç Restaurant in Çeşme is another essential stop. The outdoor terrace is the perfect spot to enjoy their famous seafood paella. Watching the waves crash against the shore while dining is pure bliss.

Each restaurant in Izmir magnificently showcases the scenic beauty of the Aegean Sea, coupled with excellent cuisine, making each experience uniquely memorable.

Coastal Delights: Dining in Bodrum

When dining in Bodrum, the scenery completes the culinary experience. As one of Turkey’s prime coastal destinations, Bodrum offers an exquisite ambiance that pairs perfectly with its vibrant dining scene. A culinary journey through Bodrum is highlighted by several standout restaurants.

Must-Visit Restaurants

1. Orfoz: Nestled by the tranquil beach, Orfoz offers a sensational seafood menu.

• Menu Highlight: Grilled octopus paired with a local white wine
• Ambiance: Cozy and intimate with panoramic sea views
• Unique Feature: Fresh daily catches and bespoke dishes

2. Kocadon Restaurant: Located in a 19th-century stone building, Kocadon is a blend of history and culinary finesse.

• Menu Highlight: Aegean-style lamb stew
• Ambiance: Garden seating under ancient bougainvillea trees
• Unique Feature: Impeccable fusion of traditional and modern Turkish cuisine

3. Marina Yacht Club Restaurant: Situated in the Bodrum Marina, it provides a refined dining experience.

• Menu Highlight: Black sea salmon tartare
• Ambiance: Elegant, with yachts as the backdrop
• Unique Feature: Live jazz performances

Personal Recommendations

I personally recommend trying the local mezes at each restaurant. These small plates highlight the region's rich culinary tradition and are perfect when paired with a glass of raki or Turkish wine. In my experience, the seafood gratin at Orfoz and the mixed meze platter at Kocadon are unforgettable highlights.

Scenic Dining

The enchanting backdrop of the Aegean Sea enhances every meal. Restaurants offer outdoor seating where the sound of waves creates an unparalleled dining atmosphere. Watching the sunset while dining in Bodrum is a unique, mesmerizing experience.

Local Ingredients

The freshness of local produce and seafood is evident in every bite. The tomatoes, olive oil, and herbs used in Bodrum's dishes are sourced from local farmers markets, ensuring authenticity and flavor.

Cultural Experience

Dining in Bodrum isn’t just about the food; it's a cultural immersion. Many establishments incorporate elements of traditional Bodrum architecture and décor. The fusion of traditional and modern aesthetics adds to the authenticity, making every dining experience vibrant and memorable.

In summary, Bodrum's coastal restaurants offer a feast for both the palate and the eyes. The combination of the pristine Aegean Sea, exceptional food, and a rich cultural touch creates an unrivaled dining experience. For anyone visiting Turkey, Bodrum's dining scene is a must-explore.

Mediterranean Marvels: Gastronomy in Antalya

Visiting Antalya offers the promise of culinary delights paired with breathtaking vistas. As I ventured into the world of Antalya's gastronomy, several standout establishments left an indelible impression on me:

Seraser Fine Dining

Nestled in the heart of Kaleiçi, Seraser Fine Dining redefines elegance. Set in a restored Ottoman mansion, this restaurant offers:

• Ambiance: Cozy, with an old-world charm.
• Cuisine: A fusion of Mediterranean and Ottoman flavors.
• Highlights: Savor their signature “Fillet Steak Anatolian” while enjoying the lush garden views.

7 Mehmet

Perched on a hill with panoramic views of the Mediterranean, 7 Mehmet is renowned for its dedication to Turkish culinary traditions. My visit here was nothing short of extraordinary, with exquisite dishes like:

• Meze Selection: An array of cold and hot starters.
• Main Course: Grilled lamb, tender and perfectly seasoned.
• Desserts: Classic baklava, crisp and sweet.

Vanilla Lounge

Vanilla Lounge blends a chic, modern setting with historic surroundings, making it an exciting culinary destination. Here's what I experienced:

• Ambiance: Contemporary with open-air seating.
• Cuisine: International, with a Mediterranean twist.
• Must-Try: The “Seabream Fillet” — fresh and flavorful.

Asmani Restaurant

On the top floor of the Akra Hotel, Asmani Restaurant offers stunning sea views and a modern menu. My top picks include:

• Starters: Tuna tartare — vibrant and refreshing.
• Main Course: T-bone steak, cooked to perfection.
• Wine Selection: Extensive collection, with local and international options.

Castle Cafe & Bistro

The Castle Cafe & Bistro, located on a cliff overlooking Antalya’s harbor, combines casual dining with:

• Scenic Views: Sweeping vistas of the harbor at sunset.
• Menu: An eclectic mix of local and international dishes.
• Favorites: Grilled octopus and a crisp local white wine.

Antalya’s gastronomy scene is a testament to the rich culture and breathtaking landscapes of the region. Each restaurant I visited offered a unique blend of flavors and views, creating memorable experiences that are hard to forget.

Fairy Chimneys and Fine Dining: Cappadocia's Unique Restaurants

When I first arrived in Cappadocia, the landscape immediately captivated me with its whimsical fairy chimneys, cave dwellings, and panoramic vistas. Renowned for its unique rock formations, the region also boasts exceptional dining experiences that combine mesmerizing views with exquisite cuisine. Here are some of the standout spots:

Top Dining Experiences in Cappadocia

1. Seki Restaurant
   Located in the Argos in Cappadocia hotel, Seki offers a refined menu that emphasizes regional Anatolian flavors with a contemporary twist. Dining on their terrace, I enjoyed a stunning sunset over the Güvercinlik Valley while savoring dishes like lamb köfte and roasted eggplant.

2. Lil’a Restaurant
   Nested in the Museum Hotel, a Relais & Châteaux property, Lil’a provides a luxurious culinary journey. The restaurant is set in a restored cave, which made the dining experience uniquely immersive. The chef’s tasting menu, featuring local ingredients, paired perfectly with the breathtaking views of Göreme.

3. Ziggy Cafe & Restaurant
   I felt like I was dining in a friend’s home at Ziggy’s, a cozy eatery in Ürgüp. Known for its eclectic decor and warm hospitality, I adored their meze platters, especially the zucchini fritters and spicy muhammara dip. The rooftop terrace offers a fantastic vantage point to see the town below.

4. Topdeck Cave Restaurant
   This intimate, family-run restaurant is carved into the volcanic rock of Göreme. With limited seating, reservations are a must. The homestyle Turkish cooking, including the famous clay pot kebabs and manti (Turkish dumplings), truly delighted my palate amid a magical setting.

Dining Tips in Cappadocia

• Outdoor Seating: Always opt for terrace or outdoor seating when available. The views enhance the dining experience.
• Local Ingredients: Take advantage of dishes made with local produce and meats. The flavors are fresh and authentic.
• Advance Reservations: Many of these restaurants are popular, and seating is limited. Book in advance to secure a spot.

Unique Culinary Experiences

• Hot Air Balloon Breakfasts: Some establishments offer breakfast on hot air balloons, drifting over the fairy chimneys. It's a serene way to start the day.
• Cooking Classes: Places like Cappadocia Home Cooking provide cooking lessons. I learned to make traditional dishes like Testi Kebab.

Cappadocia’s dining scene is as enchanting as its landscapes. Here, each meal is an adventure, and every bite connects you deeper to the region's rich culture and history.

Ethereal Views in Ephesus: A Blend of History and Cuisine

Ephesus stands as a testament to the glory of ancient civilizations, and the dining experiences here are no less remarkable. Nestled around the historic ruins, you'll find exquisite restaurants promising ethereal views and delectable cuisine. As I explored the area, I was captivated by the seamless blend of history and modern gastronomy that Ephesus offers.

The first spot that stood out to me was Kybele Restaurant & Alacarte. This gem is tucked within the Selçuk town and offers panoramic views of the remnants of the Temple of Artemis. Kybele’s menu is a splendid fusion of traditional Turkish flavors and contemporary twists. I recommend the grilled lamb chops, paired with a glass of local wine. The ambiance, with historical stone walls and antique furnishings, makes every moment memorable.

Next, Artemis Restaurant Selçuk is a must-visit. Located near the ancient city's entrance, it provides diners with splendid sights of the ancient ruins. Their seafood platter is a standout dish, brimming with freshly caught delights from the nearby Aegean Sea. As dusk settles, the softly lit ruins in the background create an almost mystical atmosphere, making dining here an ethereal experience.

When seeking a more relaxed setting, I found Ejder Restaurant to be a perfect choice. Situated in a quaint courtyard in the shadow of the Ayasuluk Castle, the venue offers a serene environment paired with traditional Turkish cuisine. I indulged in their renowned mezes, including the eggplant salad and stuffed grape leaves. The tower above creates an almost surreal backdrop, especially during sunset.

For those who cherish a blend of tranquility and sophistication, Agora Restaurant & Meyhane impressed me the most. Nestled amidst ancient colonnades and lush gardens, Agora combines exceptional Mediterranean dishes with an extensive wine list. I highly suggest savoring their grilled sea bass, enhanced by the stunning view of the nearby archaeological wonders.

These dining spots in Ephesus don’t just offer meals; they offer an immersive experience where history envelops you, and every bite is accentuated by thousand-year-old whispers echoing through the air. The combination of majestic views and exquisite dishes makes dining in Ephesus an unparalleled journey through time and taste.

Seaside Elegance in Marmaris

When I arrived in Marmaris, I was immediately captivated by its tranquil, azure waters and lush green hills. This charming coastal town offers some of Turkey's most elegant seaside dining experiences. Here's a guide to a few of my favorite spots:

Fine Dining by the Waterfront

1. Aquarium Kitchen/Bar

   • Cuisine: Mediterranean
   • Ambiance: Casual yet sophisticated, perfect for enjoying fresh seafood.
   • View: Stunning vistas of the Aegean Sea and Marmaris Bay as the sun sets.
   • Signature Dishes:
     • Grilled Octopus
     • Aegean Sea Bass with a lemon herb sauce
   • Insider Tip: Reserve a table on the terrace for the best views.

2. Kısmet Restaurant

   • Cuisine: Turkish, specializing in traditional local flavors.
   • Ambiance: Upscale with a hint of rustic charm.
   • View: Panoramic scenes of the marina filled with yachts and the distant mountains.
   • Signature Dishes:
     • Lamb Shish Kebab
     • Meze Platter featuring a wide variety of local appetizers
   • Insider Tip: Evening dining provides a delightful blend of cool breezes and twinkling harbor lights.

Casual Yet Charming Spots

3. Dede Restaurant

   • Cuisine: A mix of Turkish and Mediterranean.
   • Ambiance: Relaxed, family-friendly atmosphere.
   • View: Overlooks Marmaris Castle and the bustling harbor.
   • Signature Dishes:
     • Stuffed Mussels
     • Traditional Moussaka
   • Insider Tip: Ideal for lunch; enjoy a leisurely meal while watching the boats.

4. La Fleur Café

   • Cuisine: Continental with Turkish twists.
   • Ambiance: Cozy and intimate, perfect for a laid-back meal.
   • View: Quaint side views of the coastline, peeking through olive trees.
   • Signature Dishes:
     • Spinach and Cheese Börek
     • Freshly made Baklava
   • Insider Tip: Visit for brunch and pair your meal with an aromatic Turkish coffee.

Romantic Nooks

For a truly memorable romantic dinner, Musti's Royal Plaza Restaurant is not to be missed. Known for its:

• Elegant ambiance that mirrors the serene beauty of Marmaris.
• Elevated location offering sweeping views of the sea under a starlit sky.
• Gourmet menu featuring dishes like Steak Diane and Chocolate Fondant

Each of these restaurants in Marmaris offers a unique and delightful dining experience. Whether you're in the mood for fine dining or a more casual setting, there's a perfect spot waiting for you.

Black Sea Inspirations: Culinary Highlights of Trabzon

Nestled on Turkey's Black Sea coast, Trabzon offers not just stunning landscapes, but also a culinary experience that captivates the senses. During my recent visit, I indulged in a gastronomic journey through this historic city, and I'm thrilled to share the highlights.

Grilled Anchovies (Hamsi)

Trabzon's signature dish, grilled anchovies, or "hamsi," is a must-try. Locally sourced from the Black Sea, these small, flavorful fish are typically marinated with olive oil and herbs, then grilled to perfection.

Akçaabat Meatballs

Another local specialty is Akçaabat meatballs. Ground beef mixed with secret spices and flame-grilled provides a rich, savory taste. You can find the best at a traditional local eatery known for family recipes passed down over generations.

Kuymak

One can't miss Kuymak when in Trabzon. This comfort food is a creamy blend of cornmeal, butter, and local cheese, melting into a rich, gooey delight. Served hot, it is perfect for breakfast or as a fulfilling snack.

Laz Böreği

Laz Böreği, a unique dessert of the region, is a must-try. While "börek" usually refers to savory pastries, this one is sweet, made with layers of thin phyllo dough, milk, butter, and a touch of sugar. The blend of crisp outer layers with a lush, custardy filling is nothing short of heavenly.

Black Sea Tea

To complement these delicacies, one must savor a cup of Black Sea tea. Freshly brewed and rich in flavor, this tea is grown on the steep slopes around the city, offering a unique aroma and taste that you won't find elsewhere.

Must-Visit Restaurants

• Cemil Usta Akçaabat Köftecisi: Renowned for its Akçaabat meatballs, this restaurant provides a cozy ambiance coupled with breathtaking views of the Black Sea.
• Nehmiyet Karadeniz Sofrası: Specializes in regional dishes such as Kuymak and hamsi, presenting a delectable dive into Trabzon's culinary heritage.
• Fidan Ev Yemekleri: Ideal for traditional home-cooked meals, including Laz Böreği.

Embarking on a culinary adventure in Trabzon reveals more than just food—it’s a journey through centuries-old traditions and the natural bounty of the Black Sea.

Rooftop Revelry: Dining with a Skyline in Ankara

When it comes to dining with a spectacular view in Ankara, the options are as diverse as they are delightful. I have had the pleasure of exploring some of the finest rooftop venues in the city, each offering not just a meal but an experience that tantalizes all the senses.

Key Highlights:

1. Vogue Restaurant & Bar:

   • Perched atop a prime location, this establishment is renowned for its stunning panoramic views of Ankara's skyline.
   • The ambiance is both chic and relaxed, making it ideal for anything from a romantic dinner to a business meeting.
   • They offer a diverse menu, from sushi to traditional Turkish dishes, catering to varied tastes.

2. Fevzi Hoca Restaurant:

   • Famous for its seafood, this place isn't just about the food but also the breathtaking views of the city from its rooftop.
   • The dishes are fresh, flavorful, and beautifully presented, making every meal memorable.
   • The service is impeccable, ensuring a dining experience that complements the excellent cuisine and the view.

3. Lugal Lounge & Bar:

   • Located in the heart of Ankara, this rooftop lounge offers both indoor and outdoor seating, providing flexibility depending on the weather.
   • Their signature cocktails and a curated wine list pair perfectly with the eclectic menu that includes international and local favorites.
   • The panoramic view of the city’s iconic landmarks at sunset is simply mesmerizing.

Dining Experience:

Dining on a rooftop provides a unique vantage point that even the most luxurious indoor settings can't offer. As I dined under the open sky, I was continually captivated by the blend of urban lights and natural vistas. The cooler evening air, contrasted by the warmth of hospitable service, creates an inviting atmosphere that blends elegance with comfort.

Essential Tips:

• Reservation:

  • Always make a reservation in advance to secure the best possible seating with the optimal view.

• Timing:

  • Aim to arrive around an hour before sunset. This allows you to experience the transformation of the city, from daylight to dusk, fully immersing in the changing colors and ambiance.

• Dress Code:

  • Most of these establishments maintain a smart-casual dress code, so it's wise to don attire that matches the sophisticated setting.

Dining at these rooftop restaurants in Ankara has been an exceptional part of my culinary adventures. The blend of exquisite food, impressive service, and breathtaking views offers an unforgettable dining experience that is hard to match.

Seasonal and Sustainable: The Rise of Farm-to-Table Restaurants in Turkey

As I explore Turkey's culinary landscape, I’m increasingly impressed by the burgeoning farm-to-table movement. This gastronomic trend emphasizes seasonal, locally-sourced ingredients, enhancing both the flavor and nutritional value of meals while supporting sustainable agriculture. It's clear that Turkey’s dedication to authenticity in cuisine is mirrored by its commitment to environmental responsibility.

Key Elements of Farm-to-Table Restaurants

1. Sourcing Locally: Many Turkish chefs work closely with local farmers, fishermen, and artisans to procure the freshest ingredients. This direct partnership cuts down on transportation emissions, ensuring that produce gets from the field to the plate as quickly as possible.
2. Seasonal Menus: Seasonal menus change regularly to reflect what’s freshest at any given time of year. Diners can enjoy spring’s tender greens, summer's vibrant fruits, autumn’s hearty root vegetables, and winter’s robust flavors.
3. Minimal Processing: Farm-to-table restaurants often minimize processing to let the natural flavors of ingredients shine. I find that this approach not only preserves the nutritional integrity of the food but also creates a more authentic dining experience.
4. Sustainable Practices: These establishments frequently incorporate sustainable practices, such as composting and recycling, and some even grow their own produce onsite. This holistic approach helps reduce their overall environmental footprint.

Notable Farm-to-Table Establishments in Turkey

• Mikla, Istanbul: An exemplary pioneer in this movement, Mikla sources its ingredients from local farmers and fisherman. The dishes are innovative yet rooted in Turkish tradition.
• Neolokal, Istanbul: Emphasizing regional age-old recipes updated with a modern twist, Neolokal highlights sustainable Turkish gastronomy.
• Hiç Lokanta, Bodrum: Situated by the Aegean Sea, Hiç Lokanta sources fresh fish and organically grown vegetables for its Mediterranean-inspired menu.

Turkey’s farm-to-table restaurants are certainly making a mark by offering dishes that are as conscientious as they are delectable. By placing emphasis on the provenance of ingredients and adopting sustainable practices, these establishments aren’t just providing memorable meals; they're pioneering a movement that redefines the experience of dining out. The dedication to exquisite, ethical cuisine undoubtedly adds another savory layer to Turkey’s rich culinary tapestry.

Pairing Food with Nature: Eco-Friendly Dining Experiences

I’ve always held a soft spot for experiences that merge exquisite cuisine with a commitment to sustainability. In Turkey, several establishments have elegantly married eco-friendliness with exceptional dining, taking the concept of farm-to-table to new heights.

Eco-Conscious Venues

Many restaurants now prioritize using organic, locally sourced ingredients, boosting both flavor and sustainability. Here are a few standout examples:

• Neolokal in Istanbul: This restaurant champions Anatolian heritage with a modern twist. Ingredients are sourced from local farmers adhering to traditional, sustainable methods.
• Hiç Lokanta in Urla: Combining seasonal, organic produce with innovative culinary techniques, this establishment ensures that its carbon footprint remains minimal.
• Seki Restaurant at the Argos in Cappadocia: Here, dishes are crafted from organic vegetables grown in the hotel's own gardens, an initiative that underscores their dedication to eco-friendly practices.

Zero-Waste Initiatives

Some establishments in Turkey are paving the way in zero-waste dining, ensuring that every part of the ingredient is utilized:

• At the Kitchen of BJK Beşiktaş in Istanbul: This restaurant implements an impressive zero-waste policy, creatively using food scraps to reduce waste and promote sustainability.
• Karaköy Gümrük: Known for repurposing what would otherwise be waste, they have successfully minimized their ecological impact without compromising taste or quality.

Eco-Friendly Ambiance

Dining eco-consciously also involves restaurants paying attention to their environmental impact beyond the kitchen. This includes sustainable architecture, and interior design using recycled or locally sourced materials:

• Babylonstoren: Embracing sustainable building practices, this restaurant uses reclaimed wood and solar energy to reduce their footprint.
• Mikla: With a green rooftop garden that supplies some of its ingredients, Mikla showcases a seamless blend of urban dining and eco-consciousness.

Personal Reflections

I believe that choosing restaurants making a sincere effort toward sustainability adds an unparalleled depth to the dining experience. Knowing that my meal contributes positively to the environment makes every bite more satisfying. Meeting the chefs and farmers dedicated to eco-friendly practices often leaves me inspired and more connected to the food on my plate.

Dining in eco-friendly establishments in Turkey is not just about great food but also about feeling part of a larger movement toward sustainability. From local sourcing to waste reduction, and sustainable architecture, it's heartening to see how these restaurants set an exemplary standard for others to follow.

Culinary Cruises: Fine Dining on the Bosphorus

As I embarked on a culinary cruise along the Bosphorus, I couldn't help but admire the seamless blend of sumptuous cuisine and breathtaking scenery. This unique dining experience offers a plethora of gastronomic delights set against the stunning backdrop of Istanbul's iconic skyline.

Highlights of the Experience

1. Gourmet Menus: The culinary offerings on these cruises are nothing short of extraordinary. Prepared by expert chefs, the menus often feature a mix of traditional Turkish dishes and international favorites. I indulged in meze platters, grilled fish, and elaborate desserts, each bite surpassing my expectations.

2. Wine Pairings: Each course was impeccably paired with fine wines. Turkish wines deserve special mention; from rich reds to crisp whites, the variety and quality added a luxurious dimension to my meal.

3. Ambience: Dining on the Bosphorus is equally about the setting as it is about the food. Soft lighting, elegant décor, and the gentle sway of the boat create an atmosphere of relaxed sophistication. As I dined al fresco on the upper deck, the cool breeze and panoramic views enhanced the sensory experience.

Noteworthy Cruises

• Bosphorus Cruise by Night: This evening cruise offers a magical dining experience under the stars. The illuminated skyline of Istanbul, including landmarks like the Hagia Sophia and Topkapi Palace, provides a mesmerizing backdrop.

• Lunch Cruise: For those preferring daylight vistas, the lunch cruise showcases the Bosphorus' beauty under the sun. The opportunity to see both the European and Asian shores while savoring a leisurely meal is unparalleled.

Tips for an Unforgettable Experience

Dress Code: While not overly formal, a smart-casual dress code is recommended to match the upscale setting.

Reservations: Given the popularity of these cruises, I advise booking well in advance to secure a spot.

Special Occasions: The romantic setting makes these cruises ideal for celebrations, whether birthdays, anniversaries, or even proposals.

Overall, culinary cruises on the Bosphorus provide a feast for both the eyes and the palate, making them an unmissable experience for any gourmet traveler.

Wine with a View: Turkey's Scenic Vineyards and Restaurants

Exploring Turkey's wine scene is a feast for the eyes as well as the palate. I recommend starting your journey in the heart of the Aegean region, where rolling hills and pristine vineyards offer a picturesque backdrop.

Suvla Wines, Gallipoli Peninsula

Located on the historic Gallipoli Peninsula, Suvla Wines combines luscious vineyards with culinary excellence. The terrace restaurant provides sweeping views of the vineyard and the shimmering waters of the Dardanelles. The recommended pairings here include:

• Kavaklidere Yakut - Best enjoyed with a plate of grilled lamb.
• Suvla Kirte - Pairs excellently with seafood appetizers.

Arcadia Vineyards, Thrace

Arcadia Vineyards in Thrace offers a tranquil retreat far from city hustle. The minimalist design of its tasting room highlights the surrounding vineyards, enhancing the overall experience. Don't miss their famous wine dinner:

• Arcadia Gaia - A white wine that perfectly complements fresh Aegean sea bass.
• Arcadia Rosé - Ideal with a selection of Turkish mezes.

Urlice Vineyards, Urla

Urlice Vineyards in Urla seamlessly blends contemporary charm with traditional wine making. The restaurant's panoramic views of the vineyards and the distant Aegean Sea provide an idyllic setting for a romantic evening. Must-tries include:

• Urlice Shiraz - Deliciously rich when paired with local charcuterie.
• Urlice Cabernet Sauvignon - Serves wonderfully with slow-cooked beef.

Vinolus, Ephesus

Steeped in history and surrounded by archaeological marvels, Vinolus offers an unforgettable dining experience. Its terrace looks over the ancient ruins of Ephesus, creating a unique ambiance. Their signature pairings feature:

• Vinolus Merlot - Elegantly paired with oven-baked lamb.
• Vinolus Chardonnay - Complements their seafood platter perfectly.

Corvus Vineyards, Bozcaada

Nestled on the island of Bozcaada, Corvus Vineyards combines island charm with exceptional wines. The restaurant affords views of both vineyards and the turquoise Aegean Sea. Recommended wines include:

• Corvus Rarum - Particularly delightful with their special ceviche.
• Corvus Blend - Pairs excellently with grilled vegetable dishes.

Each of these vineyards offers not just premium wines but also unforgettable vistas, enriching both taste and sight.

Conclusion: Savoring the Best of Turkish Cuisine with Scenic Views

Dining in Turkey is not just about the food; it's about the whole sensory experience that encompasses breathtaking views, rich historical contexts, and the distinct flavors of Turkish cuisine. Through my explorations, I've found that these elements blend together in unique ways across various regions. The experience of savoring Turkish cuisine against the backdrop of stunning landscapes offers an unparalleled indulgence.

Elements that Enhance the Dining Experience

1. Historical Context

   • Many of Turkey's best restaurants are steeped in history, often situated in ancient buildings or areas with rich pasts. This imbues your meal with a sense of tradition and continuity.

2. Authentic Flavors

   • The essence of Turkish cuisine lies in its use of fresh, local ingredients and time-honored recipes. From succulent kebabs to delectable baklava, the authenticity of flavors elevates the dining experience.

3. Visual Feasts

   • Scenic views ranging from panoramic cityscapes of Istanbul to the serene beaches of the Aegean Sea contribute significantly to your culinary journey, creating a visual feast to complement your meal.

Must-Visit Restaurants

1. Mikla in Istanbul

   • Perched high above the city, offering sweeping views of an iconic skyline and the Bosphorus, all while delighting in contemporary interpretations of traditional Turkish dishes.

2. 7 Mehmet in Antalya

   • Located on a hill providing a view of the Mediterranean, this restaurant is renowned for its grilled meats and fresh seafood, providing a perfect blend of taste and sight.

3. Sarnıç Restaurant in Cappadocia

   • Nestled in a cave, offering views of fairy chimneys and valleys. Their menu celebrates the rich culinary heritage of the region, making dining here an otherworldly experience.

Tips for the Ideal Dining Experience

• Book Ahead: Given the popularity of these scenic restaurants, reservations are highly recommended to ensure a spot with the best view.
• Time Your Visit: Aim for sunset for the most mesmerizing views, particularly at coastal locations.
• Savor Slowly: Take your time to appreciate not just the flavors but also the ambiance and surroundings.

In essence, the true beauty of dining in Turkey is the seamless fusion of culinary excellence with breathtaking vistas.